Vegetarian Skillet

Instructions:

1. Step 1:

   Peel and coarsely chop onion. Heat a medium nonstick skillet over medium heat. Add onion to the pan along with oil; cook 3 minutes, until onion is softened.

2. Step 2:

   Meanwhile, drain and rinse beans. Drain and press tofu to remove excess moisture. Cut cherry tomatoes into quarters.

3. Step 3:

   Crumble tofu into the skillet. Sprinkle with nutritional yeast, turmeric, dill, salt, and pepper. Mix well and turn heat up to medium high. Add cherry tomatoes and beans and cook, stirring occasionally, for 5 minutes or until tofu starts to brown.

4. Step 4:

   Add spinach and cook 1 minute, until wilted. Season with more salt and pepper to taste.