Mexican-Spiced Tuna Steak with Red Pepper-Avocado Salsa

Instructions:

1. Step 1:

   Pat tuna steaks dry with a paper towel. Season with salt and pepper on both sides.

2. Step 2:

   Melt 4 tbsp butter in a large skillet over medium-high heat. Add onions and bell peppers. Cook, covered, for 5 minutes, stirring occasionally.

3. Step 3:

   Add water, vinegar, garlic, cumin, paprika, and red pepper flakes. Cook until vegetables are browned and softened, 5 to 7 minutes, stirring occasionally. Transfer mixture to plate.

4. Step 4:

   Wipe out skillet. Zest limes with a grater or zester to get 1 1/2 tbsp zest. Juice limes.

5. Step 5:

   Melt remaining 2 tbsp butter in skillet over medium heat. Add coriander and lime zest. Stir to infuse butter.

6. Step 6:

   Add tuna steaks to skillet. Drizzle with 1/4 cup lime juice. Cook 2 minutes per side, using spoon to baste steaks with butter while cooking.

7. Step 7:

   Combine avocado and cilantro in small bowl. Drizzle with another 1/4 cup lime juice and season with salt. Mix well.

8. Step 8:

   Divide pepper salsa among plates and top with tuna steak, followed by avocado mixture. Enjoy!