One-Pan Salmon and Roasted Veggies with Quinoa

Instructions:

1. Step 1:

   Preheat oven to 400°F (200°C). Toss broccoli, carrots, and onion with 2 tbsp oil and a pinch of salt and pepper.

2. Step 2:

   Season salmon with salt and pepper.

3. Step 3:

   Prepare quinoa according to package instructions.

4. Step 4:

   While quinoa cooks, place salmon in the center of a sheet pan and spread vegetables around it. Brush salmon with remaining 2 tbsp oil and sprinkle red pepper flakes over vegetables.

5. Step 5:

   Roast in the oven for 12 to 15 minutes, until salmon is firm and opaque and vegetables are tender.

6. Step 6:

   Squeeze 2 tbsp lemon juice over salmon and vegetables. Serve salmon and vegetables over quinoa.