Honey Peach Greek Yogurt Popsicles

Instructions:

1. Step 1:

   Cut the peach in half, removing the pit.

2. Step 2:

   In a blender, combine peach, yogurt, and honey. Blend until smooth.

3. Step 3:

   Transfer mixture to popsicle mold or freezer-safe plastic cups. Add popsicle sticks and freeze until solid, at least 3 to 4 hours. (If using cups, cover the tops in foil and then insert popsicle sticks through the foil to hold them steady while freezing).

4. Step 4:

   Popsicles can be kept in the freezer up to 2 weeks.