Chicken and Avocado Salsa

Instructions:

1. Step 1:

   Prepare salsa: Cut avocados in half and scoop out flesh with a large spoon; dice. Core and dice tomato. Dice cucumber and onion. Squeeze 4 tsp lime juice. Combine all these ingredients in a medium bowl, add cilantro and olive oil, and season with salt and pepper to taste. Stir gently to combine.

2. Step 2:

   In a medium bowl, combine paprika, chili powder, cumin, and garlic powder. Season with salt and pepper to taste. Add chicken breast and turn to coat all sides with spice mixture.

3. Step 3:

   Heat coconut oil in a nonstick skillet over medium heat. Add chicken breast and cook 5 minutes. Flip and cook 5 to 7 minutes more, or until no longer pink in the middle.

4. Step 4:

   Slice chicken and top with salsa.