This Cauliflower Pizza Bake offers a flavorful twist on traditional pizza. It features 34 grams of protein, fewer than 500 calories per serving, and 8 grams of fiber.
The cauliflower crust provides a lower-carb base, making it a great option for those looking for a lighter alternative without compromising on taste. Topped with savory salami, vegetables, marinara sauce, and a blend of cheese, this bake delivers a hearty, satisfying meal with a balance of protein and nutrients.
For the best results, make sure to squeeze out excess moisture from the cauliflower before baking to achieve a crispier crust. You can also customize the toppings by adding extra vegetables or trying different types of meats and cheeses to boost the flavor while keeping it nutritious.
With its combination of protein, fiber, and rich taste, this Cauliflower Pizza Bake is perfect for meal prepping or enjoying a flavorful pizza-inspired dinner.
Cauliflower Pizza Bake
Ingredients:
Makes 3 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 3Calories | 488 |
Total fats | 31 g |
Saturated fat | 13 g |
Trans fat | |
Total carbohydrates | 22 g |
Dietary fiber | 8 g |
Added sugars | 10 g |
Sodium | 1054 mg |
Protein | 34 g |