Black Bean and Avocado Salad Wrap

Instructions:

1. Step 1:

   Roughly chop the cilantro and red onion. Peel and cube the avocado. If necessary, thaw the corn in the microwave in a small bowl for 1 minute on low power.

2. Step 2:

   Drain black beans and add to a large bowl with the avocado, red onion, corn, cilantro, and chili powder.

3. Step 3:

   Squeeze lime over the mixture, add olive oil, and toss to mix. Season with salt and pepper to taste.

4. Step 4:

   Warm wrap in microwave if desired, then top with a layer of spinach. Spread black beans mixture on top and roll up.