Salmon and avocado, the stars of this dish, are both sources of heart-healthy fats and several other nutrients.
If you want to cut down on the carbohydrate and calorie count even more, substitute the corn tortillas for lettuce wraps or your favorite leafy green.
Salmon Salad Avocado Tacos
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Ingredients:
Makes 4 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 4 servings| Calories | 459 |
| Total fats | 9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Total carbohydrates | 38 g |
| Dietary fiber | 9 g |
| Added sugars | 0 g |
| Sodium | 858 mg |
| Protein | 47 g |